🍰 Paleo Ice Cream

Name: Paleo Ice Cream
Total time: 30 min
Yield: 4 servings
Ingredients: vanilla bean 1 pc.; coconut milk 800 ml; honey 6 tbsp

245 kcal · 30 min · 4 servings

Ingredients

1. Cut the vanilla bean lengthwise and scrape out the seeds with a knife.
2. Bring the coconut milk to a boil in a pot over medium heat. Add the honey, vanilla seeds, and the pod, then let it steep covered for about 15–20 minutes. Then strain the mixture into a bowl and let it cool to room temperature.
3. Place the bowl with the ice cream mixture in the freezer compartment for at least 4 hours, stirring regularly to break up the ice crystals.
4. Shape the ice cream into balls and serve. Enjoy! Tip: If you have an ice cream maker, you can prepare the ice cream according to the device's instructions.