← All recipes

🍽️ Crunchy Paleo Bread

693 kcal · 30 min · 4 servings

Crunchy Paleo Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 160 degrees Celsius. Set the heating mode to top and bottom heat.
  2. 2. Take the walnuts and chop them roughly into small pieces.
  3. 3. Take a large bowl. Add ground almonds, hazelnuts, the chopped walnuts, salt, chia seeds, and three quarters of the pumpkin seeds.
  4. 4. Add the baking powder to the dry ingredients in the bowl.
  5. 5. Mix all the dry ingredients in the bowl well together.
  6. 6. Separate the eggs. Set the egg yolks aside and take the egg whites for the next step.
  7. 7. Whip the egg whites in a clean bowl with a hand mixer until stiff, firm, and airy.
  8. 8. Add the egg yolks to the mixture of dry ingredients and stir everything well.
  9. 9. Gently fold the whipped egg whites into the batter. Make sure the air in the egg whites does not escape.
  10. 10. Line a loaf pan with baking paper so the bread comes out easily later.
  11. 11. Fill the finished batter into the prepared loaf pan.
  12. 12. Sprinkle the remaining pumpkin seeds evenly over the surface of the batter.
  13. 13. Place the pan in the preheated oven. Bake the bread for about 45 minutes.
  14. 14. Take the bread out of the oven carefully.
  15. 15. Let the bread cool in the pan before you take it out.
  16. 16. Slice the cooled bread.
  17. 17. Serve the bread immediately or store it dry and airtight.

Nutrition per serving