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🍽️ Vegan Paella with Peppers, Peas, and Meat Alternatives

705 kcal · 30 min · 4 servings

Vegan Paella with Peppers, Peas, and Meat Alternatives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the peppers thoroughly.
  2. 2. Cut the peppers in half.
  3. 3. Remove the tough stem and seeds from the peppers.
  4. 4. Dice the deseeded peppers into small cubes.
  5. 5. Peel the onion.
  6. 6. Peel the garlic clove.
  7. 7. Finely chop the onion.
  8. 8. Finely chop the garlic.
  9. 9. Heat two tablespoons of oil in a large pan over high heat.
  10. 10. Fry the vegan chicken chunks for about six minutes until golden brown.
  11. 11. Remove the fried chunks from the pan.
  12. 12. Place the chunks on a plate to the side.
  13. 13. Do not clean the pan.
  14. 14. Add one tablespoon of oil to the same pan.
  15. 15. Heat the oil over medium heat.
  16. 16. Add the diced peppers to the pan.
  17. 17. Add the chopped onion to the pan.
  18. 18. Add the chopped garlic to the pan.
  19. 19. Sauté the vegetables for about two minutes.
  20. 20. Season the mixture with salt.
  21. 21. Season the mixture with pepper.
  22. 22. Season the mixture with curry powder.
  23. 23. Add the rice to the pan.
  24. 24. Add the peas to the pan.
  25. 25. Pour in vegetable broth until the ingredients are covered.
  26. 26. Cover the pan with a lid.
  27. 27. Reduce the heat to a low setting.
  28. 28. Let the paella simmer for about twenty to twenty-five minutes.
  29. 29. Check the cooking progress after about ten minutes.
  30. 30. Fold the vegan chunks into the rice and vegetable mixture.
  31. 31. Wash the spring onions.
  32. 32. Shake the spring onions dry.
  33. 33. Slice the spring onions into thin rings.
  34. 34. Wash the lemon.
  35. 35. Cut the lemon into quarters.
  36. 36. Add the spring onion rings to the finished paella.
  37. 37. Season the paella to taste.
  38. 38. Serve the paella on plates.
  39. 39. Garnish each plate with a piece of lemon.

Nutrition per serving