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🍽️ Crispy Chicken and Pea Paella

610 kcal · 30 min · 4 servings

Crispy Chicken and Pea Paella Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the chicken meat under cold water.
  2. 2. Dry the meat thoroughly with a kitchen towel.
  3. 3. Cut the chicken meat into small cubes.
  4. 4. Wash the bell pepper under running water.
  5. 5. Cut the bell pepper in half lengthwise.
  6. 6. Remove the seeds and the stem base from the pepper.
  7. 7. Dice the deseeded pepper as well.
  8. 8. Peel the onions and the garlic.
  9. 9. Finely chop the onions and the garlic.
  10. 10. Heat 2 tablespoons of oil in a large pan over high heat.
  11. 11. Sauté the chicken cubes for about 4 minutes.
  12. 12. Wait until the meat is golden brown.
  13. 13. Season the meat with salt and pepper.
  14. 14. Remove the chicken from the pan and set it aside.
  15. 15. Do not clean the pan, but keep the cooking fat.
  16. 16. Add 1 tablespoon of oil to the same pan.
  17. 17. Heat the oil on medium heat.
  18. 18. Add the diced pepper, the onions, and the garlic to the pan.
  19. 19. Sauté the vegetables for about 2 minutes.
  20. 20. Season the mixture with salt, pepper, and curry.
  21. 21. Add the rice and the peas to the pan.
  22. 22. Pour the broth over the ingredients.
  23. 23. Cover the pan with a lid.
  24. 24. Simmer the paella for about 15 minutes on low heat.
  25. 25. Stir the chicken into the pan after 10 minutes.
  26. 26. Rinse the spring onions under water.
  27. 27. Dry the spring onions.
  28. 28. Slice the spring onions into thin rings.
  29. 29. Wash the lemon under running water.
  30. 30. Cut the lemon into four wedges.
  31. 31. Add the spring onion rings to the finished paella.
  32. 32. Taste the dish thoroughly at the end.
  33. 33. Serve the paella on plates.
  34. 34. Add one piece of lemon as a side dish.

Nutrition per serving