← All recipes

🍳 Overnight oats with roasted hazelnuts and pear

549 kcal · 30 min · 4 servings

Overnight oats with roasted hazelnuts and pear Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the pears thoroughly.
  2. 2. Cut the pears in half.
  3. 3. Remove the core from the pear halves.
  4. 4. Grate the fruit flesh of the pears finely.
  5. 5. Take a large bowl.
  6. 6. Add the grated pears to the bowl.
  7. 7. Add the rolled oats.
  8. 8. Add the chia seeds.
  9. 9. Sprinkle the cinnamon over the mixture.
  10. 10. Pour in the oat drink.
  11. 11. Stir all ingredients in the bowl well.
  12. 12. Cover the bowl.
  13. 13. Place the bowl in the refrigerator overnight.
  14. 14. Preheat a pan over medium heat.
  15. 15. Add the hazelnuts to the hot pan.
  16. 16. Roast the nuts for about five minutes.
  17. 17. Turn the nuts frequently so they brown evenly.
  18. 18. Remove the roasted hazelnuts from the pan.
  19. 19. Chop the hazelnuts coarsely with a knife.
  20. 20. Take the bowl with the oats out of the refrigerator.
  21. 21. Divide the oat mixture onto individual plates or bowls.
  22. 22. Sprinkle the chopped hazelnuts over the portions.
  23. 23. Serve the breakfast immediately.

Nutrition per serving