← All recipes

🍰 Easter Pull-Apart Cake with Quark Filling

470 kcal · 30 min · 4 servings

Easter Pull-Apart Cake with Quark Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Briefly mix flour, 200 g soft butter, 150 g sugar, cocoa, 1 egg, 1 teaspoon vanilla extract, and 1 pinch of salt in a bowl until a dough forms.
  2. 2. Press the dough flat onto a plate and place it in the refrigerator until the filling is ready.
  3. 3. Stir the quark (curd cheese) with 150 g sugar and cornstarch until creamy, without incorporating too much air.
  4. 4. Use low speed when using a hand mixer or food processor for this step.
  5. 5. Add 1 teaspoon vanilla extract, lemon paste, and the 3 eggs one by one, stirring each in briefly.
  6. 6. Now stir in the cream and 70 g of melted butter into the mixture.
  7. 7. Preheat the oven to 170 °C with top and bottom heat.
  8. 8. Grease a tart pan with a 30 cm diameter using baking spray.
  9. 9. Take the dough out of the fridge and roll out about one-third of it to a thickness of about 3 mm.
  10. 10. Cut out Easter motifs from the thinly rolled dough and set them aside.
  11. 11. Briefly knead the remaining dough and roll it out evenly.
  12. 12. Line the tart pan with the rolled-out dough.
  13. 13. Fill the lined pan with the quark filling.
  14. 14. Tap the tart pan gently against the work surface several times to remove air bubbles.
  15. 15. Decorate the surface with the cut-out Easter motifs.
  16. 16. Place the tart in the preheated oven and bake it for about 45 to 50 minutes.
  17. 17. Carefully remove the tart from the oven.
  18. 18. Let it cool down to room temperature.
  19. 19. Then place the cooled tart in the refrigerator.

Nutrition per serving