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🍰 Vegan Easter Braided Bread

200 kcal · 30 min · 4 servings

Vegan Easter Braided Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat the soy milk in a pot for about one minute until it is lukewarm.
  2. 2. Crumble the yeast into a bowl.
  3. 3. Add one tablespoon of sugar to the yeast.
  4. 4. Dissolve the yeast-sugar mixture in the lukewarm soy milk.
  5. 5. Cover the bowl.
  6. 6. Let the mixture rest for about 15 minutes.
  7. 7. Mix the remaining sugar, flour, salt, and margarine in a separate bowl.
  8. 8. Add the yeast-sugar mixture and the oil to the flour mixture.
  9. 9. Knead everything into a smooth dough.
  10. 10. Cover the bowl with a clean kitchen towel.
  11. 11. Let the dough rise in a warm place for about one hour.
  12. 12. Wait until the dough volume has approximately doubled.
  13. 13. Knead the dough again.
  14. 14. Roll the dough out into a rectangle.
  15. 15. Spread the surface with jam.
  16. 16. Roll the dough up tightly from the long side.
  17. 17. Cut the roll at two places.
  18. 18. Ensure that three strands are created.
  19. 19. Braid the three strands into a braid.
  20. 20. Place the braid on a baking sheet lined with baking paper.
  21. 21. Cover the braid.
  22. 22. Let the braid rise again for about 15 minutes.
  23. 23. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  24. 24. Melt the remaining margarine in a pot over medium heat.
  25. 25. Brush the Easter braid with the melted margarine.
  26. 26. Bake the braid in the preheated oven for about 20 minutes.
  27. 27. Serve the braid after baking.

Nutrition per serving