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🍰 Easter Bunny Pancakes

450 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Beat the eggs with a pinch of salt, the sugar, and one teaspoon of vanilla extract until white and creamy (5-10 minutes).
  2. 2. Stir the mascarpone until creamy and slowly add the buttermilk.
  3. 3. Mix the egg and milk mixture until smooth without lumps.
  4. 4. Mix the flour with the baking powder.
  5. 5. Sift the flour mixture in and gently fold it in.
  6. 6. Heat a large frying pan.
  7. 7. Grease the pan with baking spray, butter, or oil.
  8. 8. Put the batter into the large scoop for the bunny's body.
  9. 9. Put the batter into the medium scoop for the head.
  10. 10. Put the batter into the small scoop for the feet and ears.
  11. 11. Bake the round parts (body, head, feet) over medium heat for about 3-4 minutes.
  12. 12. Flip the pancakes when the surface is firm.
  13. 13. Bake the second side for about one more minute.
  14. 14. Remove the pancakes from the pan.
  15. 15. Spread the batter into an elongated shape for the ears.
  16. 16. Bake the ears using the same method as the other parts.
  17. 17. Glue the ears together using nut nougat cream.
  18. 18. Glue the head onto the ears using nut nougat cream.
  19. 19. Glue the body to the head using nut nougat cream.
  20. 20. Glue the feet to the body using nut nougat cream.
  21. 21. Slice the banana into rounds.
  22. 22. Brush the banana slices with lemon juice to prevent browning.
  23. 23. Whip the cream with San-apart and half a teaspoon of vanilla extract until stiff.
  24. 24. Fill the cream into a piping bag with a star tip.
  25. 25. Place a banana slice on the feet.
  26. 26. Place a banana slice on the body.
  27. 27. Decorate the feet with chocolate drops.
  28. 28. Pipe the cream as a tail onto the banana slice.
  29. 29. Place another banana slice on the plate.
  30. 30. Arrange the blueberries as a flower around the banana slice.

Nutrition per serving