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🍰 Sweet Easter Bunny Yeast Pastries

194 kcal · 30 min · 4 servings

Sweet Easter Bunny Yeast Pastries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix the yeast, water, and sugar in a large bowl.
  2. 2. Add the flour, salt, one egg, the milk, and the butter.
  3. 3. Knead the dough for about 10 minutes until it is smooth and elastic.
  4. 4. Shape the dough into a ball, lightly grease it, and let it rise covered for about 1 hour.
  5. 5. Divide the risen dough into 16 equal portions.
  6. 6. Shape each portion into a small ball.
  7. 7. Take a small piece from one ball and shape it into a tiny ball for the tail.
  8. 8. Roll the rest of the ball into a rope about 30 cm long.
  9. 9. Cross the rope over itself twice to create the bunny shape.
  10. 10. Place the bunnies and tails with some space between them on baking sheets lined with parchment paper.
  11. 11. Beat one egg and brush the bunnies and tails with it.
  12. 12. Roll the small tails in coconut flakes.
  13. 13. Place the trays in a cold oven to let the bunnies rise one more time.
  14. 14. Bake the Easter bunnies at 170 degrees Celsius (conventional heat) for 20 minutes.

Nutrition per serving