🍰 Easter Muffins

Name: Easter Muffins
Total time: 30 min
Yield: 4 servings
Ingredients: butter 150 g; sugar 120 g; vanilla sugar 8 g; salt pinch; eggs 3 pcs.; wheat flour, type 405 250 g; baking powder 2 tsp; milk 150 ml; powdered sugar 80 g; chocolate eggs 100 g

490 kcal · 30 min · 4 servings

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Ingredients

butter 150 g
sugar 120 g
vanilla sugar 8 g
salt pinch
eggs 3 pcs.
wheat flour, type 405 250 g
baking powder 2 tsp
milk 150 ml
powdered sugar 80 g
chocolate eggs 100 g

Instructions

1. Preheat the oven to 180 °C (top/bottom heat). In a bowl, cream soft butter, sugar (30 tablespoons), vanilla sugar, salt, and eggs with the beaters of a hand mixer. Sift in flour and baking powder, mix quickly, and stir in milk to create a smooth batter.
2. Grease the cavities of a muffin tin or line them with paper liners. Distribute the batter evenly into the cavities. Bake in the oven for about 20–25 minutes until golden brown. Remove the muffins, release them from the tin, and let them cool on a wire rack.
3. In a bowl, mix powdered sugar (20 tablespoons) with a little water until smooth. Cut the chocolate eggs in half. Brush the Easter muffins with the glaze and decorate each with 2–3 halves of chocolate eggs. Enjoy your treat!

Nutrition per serving

kcal: 490
Protein: 7 g · Fett/Fat: 21 g · Carbs: 71 g