← All recipes

🍰 Spring Muffins with Chocolate Eggs

433 kcal · 30 min · 4 servings

Spring Muffins with Chocolate Eggs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Take a large bowl and add the soft butter, sugar, vanilla sugar, a pinch of salt, and the eggs.
  3. 3. Mix the ingredients with a hand mixer until the mixture is creamy and uniform.
  4. 4. Add the flour and baking powder to the bowl.
  5. 5. Stir the dry ingredients in quickly to distribute them.
  6. 6. Pour in the milk and continue stirring until you have a smooth batter.
  7. 7. Prepare a muffin tin by greasing the cups or lining them with paper cases.
  8. 8. Distribute the batter evenly among the prepared cups.
  9. 9. Place the tin in the oven and bake the muffins for about 20 to 25 minutes.
  10. 10. Remove the muffins from the oven when they are golden brown.
  11. 11. Carefully loosen the muffins from the tin.
  12. 12. Place them on a wire rack and let them cool completely.
  13. 13. Mix powdered sugar with a little water in a small bowl until a smooth glaze forms.
  14. 14. Halve the chocolate eggs in the middle.
  15. 15. Brush the cooled muffins thinly with the glaze.
  16. 16. Place two to three halves of the chocolate eggs on each muffin as decoration.

Nutrition per serving