🍳 Easter Brunch with Homemade Rolls

Name: Easter Brunch with Homemade Rolls
Total time: 30 min
Yield: 4 servings
Ingredients: butter 125 g; wheat flour, Type 405 450 g; baking powder 2 tsp; salt 0.5 tsp; milk 210 ml; eggs 5 pcs.; sesame, white 2 tbsp; mustard 1 tbsp; pepper, black ground pinch; vinegar 2 tbsp; sunflower oil 4 tbsp; buffalo mozzarella 250 g; cream cheese, plain 100 g; camembert 250 g; bresaola 160 g; strawberry jam 100 g; olives, black 50 g; carrots with greens 100 g; pepper, red 1 pc.; walnut kernels 100 g

755 kcal · 30 min · 4 servings

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Ingredients

butter 125 g
wheat flour, Type 405 450 g
baking powder 2 tsp
salt 0.5 tsp
milk 210 ml
eggs 5 pcs.
sesame, white 2 tbsp
mustard 1 tbsp
pepper, black ground pinch
vinegar 2 tbsp
sunflower oil 4 tbsp
buffalo mozzarella 250 g
cream cheese, plain 100 g
camembert 250 g
bresaola 160 g
strawberry jam 100 g
olives, black 50 g
carrots with greens 100 g
pepper, red 1 pc.
walnut kernels 100 g

Instructions

1. Preheat the oven to 200 degrees Celsius. Set the function to top and bottom heat.
2. Cut the butter into rough pieces.
3. Mix all dry ingredients in a bowl.
4. Fold the butter pieces into the dry mixture.
5. Add 200 milliliters of milk and the egg white.
6. Knead the dough only briefly.
7. Make sure the dough does not get too warm during this process.
8. Note that the dough looks crumbly but holds together.
9. Lightly dust a work surface with flour.
10. Roll out the dough on the floured surface.
11. Aim for a dough thickness of about 2.5 to 3 centimeters.
12. Cut out circles from the dough using a cutter.
13. Choose a diameter of approximately 5 centimeters for the circles.
14. Line a baking tray with baking paper.
15. Place the dough circles on the tray with some space between them.
16. Fill a pot with water.
17. Place 4 eggs into the cold water.
18. Boil the eggs until they are hard-boiled.
19. Mix the remaining ingredients for the dressing.
20. Peel the hard-boiled eggs.
21. Cut the peeled eggs in half.
22. Serve the rolls at the Easter buffet.
23. Halve the baked rolls.
24. Top the roll halves with beef ham and buffalo mozzarella.
25. Alternatively, spread the rolls with butter and jam.
26. Place the rolls plain on a serving platter.
27. Let the guests top the rolls as they wish.
28. Serve the prepared dressing alongside.

Nutrition per serving

kcal: 755
Protein: 21 g · Fett/Fat: 50 g · Carbs: 57 g