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🥤 Original-Irish-Coffee-Recipe

155 kcal · 30 min · 4 servings

Ingredients

• Sugar 2 tsp
• whisky 60 ml
• Whipping cream 20 ml
• Coffee 150 ml

Instructions

1. 1. Warm sugar and whiskey in a pot over medium heat until the sugar has dissolved completely.
2. 2. In the meantime, whip the cream in a tall container using a hand mixer with the whisk attachment until stiff.
3. 3. Then pour the whiskey into a highball glass, fill it up with coffee, and top it with the whipped cream. Enjoy it to the fullest!

Nutrition per serving

• kcal: 155
• Protein: 0 g · Fett/Fat: 5 g · Carbs: 8 g