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🍰 Orange Lemon Salad with Cinnamon Cream

148 kcal · 30 min · 4 servings

Ingredients

• lemons 1 pc.
• quark 40% fat in total 250 g
• crème fraîche 1 tbsp
• sugar 25 g
• cinnamon 0.25 tsp
• oranges 8 pc.
• basil, fresh 20 g

Instructions

1. 1. Rinse the lemon under hot water.
2. 2. Grate about one teaspoon of the fine zest.
3. 3. Cut the lemon in half and squeeze out the juice.
4. 4. Mix the quark, crème fraîche, and sugar well in a bowl.
5. 5. Stir the lemon zest, lemon juice, and cinnamon into the quark mixture.
6. 6. Peel the oranges with a sharp knife until no white skin remains.
7. 7. Slice the oranges crosswise into thin slices.
8. 8. Catch the released orange juice.
9. 9. Wash the basil thoroughly.
10. 10. Pat the leaves dry.
11. 11. Pluck the basil leaves from the stems.
12. 12. Chop the leaves finely.
13. 13. Combine the orange slices, the collected juice, and the chopped basil in a bowl.
14. 14. Distribute the orange slices evenly onto the plates.
15. 15. Add a dollop of the lemon-cinnamon cream to the salad.

Nutrition per serving

• kcal: 148
• Protein: 6 g · Fett/Fat: 7 g · Carbs: 18 g