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🍰 Orange Soda Cupcakes with Quark Cream

296 kcal · 30 min · 4 servings

Ingredients

• Sugar 150 g
• Salt pinch
• Wheat flour, Type 405 200 g
• Baking powder 1 tsp
• Eggs 2 pcs
• Vanilla extract 2 tsp
• Sunflower oil 150 ml
• Orange soda 150 ml
• Quark 40% fat in dry matter 250 g
• Icing sugar 60 g
• Orange paste 1 tsp
• Food coloring, red 1 g
• Food coloring, yellow 1 g
• Whipping cream 200 g
• San-apart 4.5 tsp
• Oranges 1 pc

Instructions

1. 1. Preheat the oven to 190 degrees Celsius top/bottom heat.
2. 2. Place paper liners into a muffin tin.
3. 3. Mix sugar, a pinch of salt, flour, and baking powder in a bowl.
4. 4. Whisk eggs, one teaspoon of vanilla extract, sunflower oil, and orange soda in a second bowl.
5. 5. Add the liquid mixture to the dry ingredients and stir briefly until a smooth batter forms.
6. 6. Fill the batter evenly into the paper liners using a large spoon.
7. 7. Bake the cupcakes for 20 to 25 minutes in the preheated oven.
8. 8. Remove the muffins from the oven and the tin.
9. 9. Let the cupcakes cool completely on a wire rack.
10. 10. Mix quark, powdered sugar, one teaspoon of vanilla extract, and orange paste into a creamy mixture.
11. 11. Color the cream with food coloring as desired.
12. 12. Pour the cream in slowly and whip the cream stiff using a cream stabilizer.
13. 13. Fill the finished cream into a piping bag with a 16 mm star tip.
14. 14. Pipe the cream decoratively onto the cooled cupcakes.
15. 15. Place the cupcakes in the refrigerator until serving.
16. 16. Slice an orange into rounds and cut each round into quarters.
17. 17. Lightly pat the orange slices with a kitchen towel to remove excess moisture.
18. 18. Cut paper drinking straws into three pieces as desired.
19. 19. Decorate the cupcakes for serving with the orange slices and drinking straws.

Nutrition per serving

• kcal: 296
• Protein: 4 g · Fett/Fat: 15 g · Carbs: 36 g