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🍰 Orange Custard with Whisky Caramel

300 kcal · 30 min · 4 servings

Orange Custard with Whisky Caramel Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the oranges thoroughly.
  2. 2. Finely grate about one tablespoon of the peel.
  3. 3. Cut the oranges in half.
  4. 4. Squeeze out the juice.
  5. 5. Measure 200 milliliters of juice.
  6. 6. Put 50 milliliters of the orange juice into a pan.
  7. 7. Add 100 grams of sugar.
  8. 8. Warm the mixture over medium heat.
  9. 9. Let the sugar caramelize to a golden color.
  10. 10. Add the whisky.
  11. 11. Be careful, as the mixture may splatter.
  12. 12. Let the caramel cook briefly until it dissolves.
  13. 13. Distribute the caramel among four oven-safe ramekins.
  14. 14. Each ramekin has a volume of about 150 milliliters.
  15. 15. Preheat the oven to 150 degrees Celsius with fan.
  16. 16. Bring the cream to a boil in a pot.
  17. 17. Separate one egg.
  18. 18. Put the yolk into a bowl.
  19. 19. Add two whole eggs.
  20. 20. Add the remaining sugar.
  21. 21. Add the grated orange peel.
  22. 22. Mix the ingredients.
  23. 23. Stir in the remaining orange juice.
  24. 24. Pour the hot cream through a sieve while stirring constantly.
  25. 25. Divide the mixture among the ramekins.
  26. 26. Place the ramekins in a large baking dish.
  27. 27. Pour hot water into the dish.
  28. 28. The water should cover the ramekins two-thirds.
  29. 29. Let the flans set in the oven for about 40 minutes.
  30. 30. Allow the orange flans to cool.
  31. 31. Chill them for at least three hours.
  32. 32. Carefully unmold the orange flans from the ramekins.
  33. 33. Serve them.
  34. 34. Enjoy your meal!

Nutrition per serving