🥤 Warm Orange Wine Punch

Name: Warm Orange Wine Punch
Total time: 30 min
Yield: 4 servings
Ingredients: red wine, dry 400 ml; sour cherry nectar 400 ml; oranges 1 pc.; cloves 0.5 tsp; cinnamon 0.25 tsp; star anise 0.25 tsp; brown sugar 40 g

190 kcal · 30 min · 4 servings

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Ingredients

red wine, dry 400 ml
sour cherry nectar 400 ml
oranges 1 pc.
cloves 0.5 tsp
cinnamon 0.25 tsp
star anise 0.25 tsp
brown sugar 40 g

Instructions

1. Pour the wine and cherry juice into a pot.
2. Heat the liquid gently, but do not let it boil.
3. Remove the pot from the heat.
4. Rinse the orange thoroughly under hot water.
5. Grate about one teaspoon of the orange peel finely.
6. Cut the orange in half.
7. Squeeze the juice from one half.
8. Cut the other half into four slices.
9. Add the freshly squeezed orange juice to the warm wine mixture.
10. Add the spices and sugar.
11. Cover the pot.
12. Let the mixture steep for about 15 minutes.
13. Stir occasionally.
14. Strain the punch through a fine sieve.
15. Reheat the strained punch gently.
16. Make sure it does not boil.
17. Pour the punch into glasses.
18. Add one orange slice to each glass.
19. Garnish with cocktail cherries on a toothpick if desired.

Nutrition per serving

kcal: 190
Protein: 1 g · Fett/Fat: 0 g · Carbs: 46 g