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🍰 Orange Yogurt Jelly

139 kcal · 30 min · 4 servings

Orange Yogurt Jelly Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak the gelatin in a bowl with cold water.
  2. 2. Wash two oranges thoroughly.
  3. 3. Finely grate the peel of one orange.
  4. 4. Cut the oranges in half.
  5. 5. Squeeze the juice out of the oranges.
  6. 6. Measure out 175 milliliters of orange juice.
  7. 7. Heat the orange juice in a pot together with the grated peel and sugar over medium heat.
  8. 8. Stir the mixture until the sugar is completely dissolved.
  9. 9. Squeeze the soaked gelatin well.
  10. 10. Add the gelatin to the pot.
  11. 11. Stir constantly until the gelatin has dissolved in the juice.
  12. 12. Remove the pot from the heat.
  13. 13. Let the mixture cool down a bit.
  14. 14. Mix the cooled mixture with yogurt.
  15. 15. Put the cream into a separate bowl.
  16. 16. Whip the cream stiff with a hand mixer.
  17. 17. Gently fold the whipped cream into the yogurt mixture.
  18. 18. Rinse four molds (each about 125 milliliters) with cold water.
  19. 19. Fill the mixture evenly into the prepared molds.
  20. 20. Let the jellies set in the refrigerator for approx. 3 hours.
  21. 21. Peel the remaining oranges so that the white inner layer is completely removed.
  22. 22. Make V-shaped cuts around the fillets with a sharp knife.
  23. 23. Cut out the orange fillets between the membranes.
  24. 24. Run a sharp knife along the edge of the jelly to loosen it.
  25. 25. Dip the molds briefly in hot water.
  26. 26. Turn out the orange yogurt jelly onto plates.
  27. 27. Serve the jellies together with the orange fillets.

Nutrition per serving