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🍽️ Oven Vegetable Bake with Merguez Sausages and Sesam-Lemon Dressing

600 kcal · 30 min · 4 servings

Oven Vegetable Bake with Merguez Sausages and Sesam-Lemon Dressing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 195 degrees Celsius (convection mode).
  2. 2. Cut the merguez sausages into thirds.
  3. 3. Wash the cabbage and cut out the hard core in the center.
  4. 4. Cut finger-thick slices from the cabbage and halve these slices again.
  5. 5. Wash the potatoes and slice them with the skin into finger-thick pieces.
  6. 6. Wash the bell peppers, halve them, remove the seeds and cut them into quarters.
  7. 7. Peel the garlic and slice it into thin pieces.
  8. 8. Wash the coriander, shake it dry and chop it roughly, including the stems.
  9. 9. Wash the lemon, grate the zest finely, halve it and squeeze out the juice.
  10. 10. Set aside the lemon juice and zest.
  11. 11. Place the cabbage, potatoes, bell peppers, garlic, half of the coriander and the lemon zest on a baking sheet.
  12. 12. Add olive oil, paprika powder and cumin and mix everything well with your hands.
  13. 13. Season the mixture with salt to taste.
  14. 14. Spread the vegetables and merguez sausages evenly on the baking sheet.
  15. 15. Place the tray in the oven and bake the dish for about 40 minutes.
  16. 16. Turn the vegetables and sausages once during the baking time.
  17. 17. Whisk together sesame oil, 2 tablespoons of lemon juice and mustard in a small bowl.
  18. 18. Season the dressing with salt and pepper.
  19. 19. Remove the vegetables from the oven.
  20. 20. Drizzle the hot vegetables with the sesame-lemon vinaigrette.
  21. 21. Sprinkle the dish with the remaining coriander.
  22. 22. Enjoy your meal!

Nutrition per serving