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🍝 One-Pot Spaghetti Arrabiata

542 kcal · 30 min · 4 servings

Ingredients

• yellow onions 2 pcs.
• garlic cloves 2 pcs.
• olive oil 2 tbsp.
• tomato paste 2 tbsp.
• chili, ground pinch
• oregano, dried pinch
• white wine, dry 100 ml
• tomatoes, chopped 400 g
• salt pinch
• spaghetti 500 g
• parmesan, grated 4 tbsp.
• pepper, black ground pinch
• sugar pinch

Instructions

1. 1. Cut the onion in half, peel it, and dice it. Peel and finely chop the garlic.
2. 2. Heat the olive oil in a pot over high heat and sauté the onions with the garlic for about 1 minute. Add the tomato paste, season with chili and oregano, and cook for another minute. Deglaze with white wine and let it simmer for about 2 minutes.
3. 3. Fill the pot with chopped tomatoes and about 1 liter of salted water and bring to a boil. Add the spaghetti and cook in the sauce for about 10 minutes until al dente. Season with salt, pepper, chili, and a pinch of sugar, plate it up, and serve with Parmesan. Enjoy your meal!

Nutrition per serving

• kcal: 542
• Protein: 16 g · Fett/Fat: 14 g · Carbs: 88 g