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🍝 One-Pot Pasta with Zucchini and Corn

537 kcal · 30 min · 4 servings

One-Pot Pasta with Zucchini and Corn Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 5 liters of salted water to a boil in a large pot.
  2. 2. Add the penne pasta to the boiling water.
  3. 3. Cook the pasta for about 9 minutes until al dente.
  4. 4. Wash the zucchini thoroughly.
  5. 5. Remove the hard ends of the zucchini.
  6. 6. Grate the zucchini coarsely.
  7. 7. Drain the corn from the can into a sieve.
  8. 8. Let the corn drain completely.
  9. 9. Wash the parsley.
  10. 10. Shake the parsley dry.
  11. 11. Pick the parsley leaves off the stems.
  12. 12. Finely chop the parsley leaves.
  13. 13. Peel the garlic.
  14. 14. Finely chop the garlic.
  15. 15. Cut the lemon in half.
  16. 16. Squeeze the juice from the lemon.
  17. 17. Drain the cooked penne.
  18. 18. Add the grated zucchini to the pasta.
  19. 19. Add the drained corn to the pasta.
  20. 20. Add half of the chopped parsley to the pasta.
  21. 21. Add the chopped garlic to the pasta.
  22. 22. Add 2 tablespoons of lemon juice to the pasta.
  23. 23. Add the cream cheese to the pasta.
  24. 24. Mix all ingredients well together.
  25. 25. Season the pasta with salt to taste.
  26. 26. Season the pasta with pepper to taste.
  27. 27. Plate the pasta on serving dishes.
  28. 28. Sprinkle the finished pasta with the remaining parsley.
  29. 29. Serve the pasta immediately.

Nutrition per serving