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🍝 One-Pot-Pasta with Sausage Goulash

515 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• garlic cloves 1 pc.
• pepper, red 1 pc.
• pepper, yellow 1 pc.
• cherry tomatoes 250 g
• Vienna sausages 4 pc.
• parsley, fresh 15 g
• oil 2 tbsp
• tomato paste 2 tbsp
• salt pinch
• pepper, black ground pinch
• sugar pinch
• pasta seasoning 1 tsp
• tomatoes, pureed 400 g
• vegetable broth 500 ml
• fusilli 500 g

Instructions

1. 1. Cut the onion in half and peel it. Dice the onion roughly.
2. 2. Peel the garlic and chop it finely.
3. 3. Wash the bell pepper thoroughly. Cut it in half and remove the seeds and stem. Dice the bell pepper roughly.
4. 4. Wash the tomatoes and cut them in half.
5. 5. Slice the Vienna sausages.
6. 6. Wash the parsley and shake it dry. Remove the leaves from the stems. Chop the parsley roughly.
7. 7. Heat the oil in a large pot over high heat.
8. 8. Sauté the onion, garlic, bell pepper, and Vienna sausages for about 4 minutes.
9. 9. Add the tomatoes and tomato paste. Roast them for about 2 minutes.
10. 10. Season the mixture with salt, pepper, sugar, and pasta spices.
11. 11. Pour in the crushed tomatoes and the broth.
12. 12. Stir in the pasta.
13. 13. Let the One-Pot-Pasta simmer for about 10 to 15 minutes.
14. 14. Finally, taste the One-Pot-Pasta with sausage goulash.
15. 15. Sprinkle the finished pasta with the chopped parsley and serve it.

Nutrition per serving

• kcal: 515
• Protein: 20 g · Fett/Fat: 17 g · Carbs: 69 g