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🍝 One-Pot Pasta with Savoy Cabbage and Thyme-Almond Topping

860 kcal · 30 min · 4 servings

One-Pot Pasta with Savoy Cabbage and Thyme-Almond Topping Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic and chop it finely.
  2. 2. Halve the onion, peel it, and cut it into small cubes.
  3. 3. Remove the core from the Savoy cabbage and cut the leaves into strips about 1 cm wide.
  4. 4. Wash the Savoy cabbage strips and let them drain well.
  5. 5. Wash the thyme and shake it dry.
  6. 6. Strip the thyme leaves from the stems.
  7. 7. Heat the oil in a pot over medium heat.
  8. 8. Fry the onion cubes for about 2 minutes.
  9. 9. Add the chopped garlic and cook it for another 1 minute.
  10. 10. Deglaze the mixture with about 550 ml of hot water.
  11. 11. Stir in the heavy cream and the penne pasta.
  12. 12. Bring the mixture to a boil.
  13. 13. Simmer the pasta, stirring occasionally, covered over medium heat for approx. 12–15 minutes.
  14. 14. After about 4 minutes of cooking time, stir in the Savoy cabbage and the cream cheese.
  15. 15. Mix well until the ingredients are combined.
  16. 16. Melt the butter in a frying pan over medium heat.
  17. 17. Toast the almonds in the butter for approx. 2 minutes until golden brown.
  18. 18. Add the thyme leaves and mix them well with the almonds.
  19. 19. Season the pasta with salt and pepper to taste.
  20. 20. Plate the pasta.
  21. 21. Sprinkle the thyme-almond topping over the pasta.
  22. 22. Serve the dish immediately.

Nutrition per serving