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🍝 One Pot Pasta with Tuna

580 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• zucchini 1 pc.
• oil 2 tbsp.
• tomato paste 4 tbsp.
• sugar 1 tsp.
• farfalle 400 g
• tomatoes, chopped 400 g
• vegetable broth 700 ml
• basil, fresh 10 g
• tuna in its own juice 400 g
• cream cheese, plain 200 g
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Cut the onion in half, peel it, and dice it. Wash the zucchini, trim the ends, and coarsely grate it.
2. 2. Heat the oil in a pot over high heat. Sauté the onion and zucchini for about 2 minutes. Add the tomato paste, a pinch of sugar, and sauté for another 2 minutes.
3. 3. Add the farfalle and deglaze with the chopped tomatoes and broth. Let it cook on medium heat for about 13 minutes.
4. 4. Wash the basil, shake it dry, and pluck the leaves from the stems.
5. 5. Add the tuna and cream cheese to the pasta, mix well, and season with salt and pepper. Serve the One Pot Pasta with tuna on plates, garnished with basil. Enjoy your meal!

Nutrition per serving

• kcal: 580
• Protein: 32 g · Fett/Fat: 18 g · Carbs: 70 g