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🍝 One-Pot Pasta with Chicken and Zucchini

801 kcal · 30 min · 4 servings

Ingredients

• basil, fresh 10 g
• parmesan 40 g
• onions, yellow 1 pc
• zucchini 1 pc
• garlic cloves 1 pc
• chicken breast fillets 300 g
• oil 2 tbsp
• vegetable broth 1200 ml
• whipping cream 200 ml
• fusilli 500 g
• peas, frozen 250 g
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Wash the basil and shake it dry. Pluck the leaves from the stems. Cut the parmesan into coarse pieces. Peel the onion and halve it. Wash the zucchini, cut off the ends, and cut into coarse pieces. Peel the garlic. Wash the chicken, pat dry, and cut into approx. 2 cm cubes.
2. 2. Put the basil into the mixing container. Chop for 4 seconds on speed 6. Add the parmesan and chop for 8 seconds on speed 8. Pour the ground ingredients into a small bowl.
3. 3. Put the onion and garlic into the mixing container. Chop for 6 seconds on speed 8. Scrape down the sides with a spatula. Add the zucchini and chop for 4 seconds on speed 6. Add the oil and sauté for 4 minutes on the sauté setting. Add the chicken, vegetable broth, cream, pasta, and peas. Season with salt and pepper. Cook the pasta in one-pot mode (without measuring cup) for 22 minutes on speed 1 at 100 degrees in counter-clockwise direction.
4. 4. Taste the finished pasta with salt and pepper. Plate the pasta with chicken and zucchini. Serve with the fresh basil and parmesan. Enjoy your meal! Tip: You can use frozen spinach instead of peas.

Nutrition per serving

• kcal: 801
• Protein: 43 g · Fett/Fat: 38 g · Carbs: 78 g