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🍝 One-Pot Pasta with Chicken

590 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Halve the shallots and peel them. Dice the shallots into small cubes.
  2. 2. Wash the zucchini and trim the ends. Cut the zucchini in half lengthwise and then into thin slices.
  3. 3. Clean the mushrooms with a kitchen towel if necessary. Slice the mushrooms.
  4. 4. Peel the garlic and chop it finely.
  5. 5. Rinse the basil and rosemary and shake off the water.
  6. 6. Pluck the basil leaves and rosemary needles from the stems.
  7. 7. Chop the picked herbs finely.
  8. 8. Rinse the chicken breast fillets and pat them dry with a kitchen towel.
  9. 9. Cut the chicken breast fillets into strips.
  10. 10. Heat the olive oil in a pot over medium heat.
  11. 11. Sauté the chicken strips for about 3 minutes.
  12. 12. Add the shallot cubes, garlic, zucchini slices, and mushroom slices to the pot.
  13. 13. Sauté the vegetables for another 3 minutes.
  14. 14. Season the mixture with salt and pepper.
  15. 15. Pour the vegetable broth into the pot.
  16. 16. Add the pasta, tomatoes, and herbs.
  17. 17. Let the pasta simmer for about 13 minutes.
  18. 18. Finely grate the Parmesan.
  19. 19. Wash the spinach.
  20. 20. Spin the spinach dry.
  21. 21. Fold the spinach into the finished pasta.
  22. 22. Season the pasta with salt and pepper to taste.
  23. 23. Serve the pasta on plates.
  24. 24. Sprinkle the pasta with the grated Parmesan.
  25. 25. Serve the dish and enjoy your meal!

Nutrition per serving