← All recipes

🍝 One-Pot Pasta with Green Vegetables

501 kcal · 30 min · 4 servings

Ingredients

• Zucchini 1 pc.
• Broccoli 1 pc.
• Spring onions 1 bunch
• Garlic cloves 1 pc.
• Oil 2 tbsp
• Spaghetti 500 g
• Tomatoes, pureed 500 g
• Water 750 ml
• Herbs of Provence, dried pinch
• Peas, frozen 200 g
• Salt pinch
• Pepper, black ground pinch
• Parmesan, grated 4 tbsp

Instructions

1. 1. Wash the zucchini thoroughly and cut off the ends. Slice the zucchini.
2. 2. Rinse the broccoli and break it into florets of about 2 cm.
3. 3. Clean the spring onions and dry them. Remove the roots.
4. 4. Slice the white and green parts of the spring onions into rings separately.
5. 5. Peel the garlic and chop it finely.
6. 6. Heat oil in a pot over medium heat.
7. 7. Sauté the white spring onions, garlic, and zucchini for about 3 minutes.
8. 8. Add the spaghetti to the pot.
9. 9. Pour in the tomatoes and water.
10. 10. Season everything with Provençal herbs.
11. 11. Let the pasta simmer on medium heat for about 10 minutes.
12. 12. Add the broccoli and frozen peas after about 5 minutes.
13. 13. Cook everything together until the pasta and vegetables are done.
14. 14. Season the pasta with salt and pepper to taste.
15. 15. Serve the pasta on plates.
16. 16. Garnish the pasta with the green spring onions and Parmesan.

Nutrition per serving

• kcal: 501
• Protein: 18 g · Fett/Fat: 14 g · Carbs: 73 g