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🍽️ One-Pot-Carbonara with Tomato Salad

825 kcal · 30 min · 4 servings

One-Pot-Carbonara with Tomato Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the parsley thoroughly and dry it.
  2. 2. Finely chop the parsley leaves.
  3. 3. Grate the Parmesan cheese finely.
  4. 4. Wash the tomatoes.
  5. 5. Cut the tomatoes in half.
  6. 6. Remove the hard stem from the tomatoes.
  7. 7. Dice the tomatoes into small cubes.
  8. 8. Heat a pot and add one tablespoon of butter.
  9. 9. Fry the bacon strips over high heat for about three minutes.
  10. 10. Add the broth to the pot.
  11. 11. Add the cream to the pot.
  12. 12. Add the pasta to the pot.
  13. 13. Bring the mixture to a boil.
  14. 14. Let the pasta simmer for about ten minutes, stirring occasionally.
  15. 15. Take two-thirds of the grated Parmesan.
  16. 16. Whisk the Parmesan in a bowl thoroughly with the eggs.
  17. 17. Take a second bowl.
  18. 18. Add one tablespoon of honey to the second bowl.
  19. 19. Add two tablespoons of balsamic vinegar to the honey.
  20. 20. Add two tablespoons of oil to the vinegar and honey mixture.
  21. 21. Mix the dressing ingredients well.
  22. 22. Season the dressing with salt.
  23. 23. Season the dressing with pepper.
  24. 24. Add the diced tomatoes to the dressing bowl.
  25. 25. Take half of the chopped parsley.
  26. 26. Stir the parsley into the tomatoes.
  27. 27. Check if the pasta is al dente (firm to the bite).
  28. 28. Remove the pot from the heat once the pasta is done.
  29. 29. Quickly stir the egg and Parmesan mixture into the hot pasta.
  30. 30. Season the pasta with salt.
  31. 31. Season the pasta with pepper.
  32. 32. Serve the carbonara on the plates.
  33. 33. Sprinkle the remaining Parmesan over the pasta.
  34. 34. Sprinkle the remaining parsley over the pasta.
  35. 35. Serve the carbonara together with the tomato salad.

Nutrition per serving