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🍰 Sweet Dumplings with Cherry Compote

317 kcal · 30 min · 4 servings

Sweet Dumplings with Cherry Compote Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the cherries thoroughly.
  2. 2. Remove the stems from the cherries.
  3. 3. Pit the cherries if you wish.
  4. 4. Place the cherries in a pot.
  5. 5. Add water, 150 grams of sugar, and one packet of vanilla sugar.
  6. 6. Let the mixture boil for about 10 minutes.
  7. 7. Add cinnamon to the compote.
  8. 8. Take a bowl for the dough.
  9. 9. Add wheat flour to the bowl.
  10. 10. Add one tablespoon of sugar.
  11. 11. Add one packet of vanilla sugar.
  12. 12. Add about 6 tablespoons of water.
  13. 13. Mix everything into a thick mass.
  14. 14. Ensure the mass remains slightly sticky.
  15. 15. Add more flour or water if needed.
  16. 16. Let the compote simmer.
  17. 17. Form small pieces of dough, about 1 to 2 centimeters in size.
  18. 18. Add the dough pieces to the simmering compote.
  19. 19. Let the dumplings cook for another 2 to 3 minutes.
  20. 20. Remove the pot from the hot stove immediately.
  21. 21. This prevents the dumplings from falling apart.
  22. 22. Serve the dish warm or cold.

Nutrition per serving