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🍽️ Meatballs Stuffed with Olives

335 kcal · 30 min · 4 servings

Meatballs Stuffed with Olives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the bread rolls in a bowl of water for about 10 minutes to soften them.
  2. 2. Thoroughly wash the spring onions.
  3. 3. Cut off the hard root ends of the spring onions.
  4. 4. Chop the spring onions into fine rings.
  5. 5. Squeeze the soaked bread roll well with your hands so that no water remains in it.
  6. 6. Put the minced meat into a large bowl.
  7. 7. Add the squeezed bread rolls and the chopped spring onions to the minced meat.
  8. 8. Add an egg to the bowl.
  9. 9. Season the mixture with salt and pepper.
  10. 10. Add some mustard to the meat mixture.
  11. 11. Mix all ingredients in the bowl well with your hands.
  12. 12. Check if the mixture is too wet.
  13. 13. If necessary, add some breadcrumbs to improve the consistency.
  14. 14. Take a portion of the meat mixture and shape it into a ball with a diameter of about 4 cm.
  15. 15. Flatten the meat ball slightly.
  16. 16. Place a drained olive in the center of the flat meat slice.
  17. 17. Moisten your hands with a little water.
  18. 18. Close the meat around the olive and shape it back into a round ball.
  19. 19. Repeat this process with the remaining meat until all balls are formed.
  20. 20. Heat oil in a frying pan over medium to high heat.
  21. 21. Place the meatballs in the hot pan.
  22. 22. Fry the meatballs for about 10 minutes.
  23. 23. Turn the balls several times while frying so they turn golden brown all around.
  24. 24. Remove the finished meatballs from the pan and serve them hot.

Nutrition per serving