← All recipes

🍽️ Japanese vegetable pancakes with shrimp

550 kcal · 30 min · 4 servings

Ingredients

• spring onions 1 bunch
• cabbage 350 g
• ginger, fresh 30 g
• eggs 4 pcs.
• wheat flour, Type 405 240 g
• baking powder 0.5 tsp
• vegetable broth 250 ml
• salt pinch
• pepper, black ground pinch
• party shrimp 200 g
• sesame, white 2 tbsp
• oil 2 tbsp
• mayonnaise 125 g
• soy sauce 2 tbsp

Instructions

1. 1. Thoroughly wash the spring onions.
2. 2. Cut off the root ends.
3. 3. Slice the onions into thin rings.
4. 4. Set aside the green parts of the onions separately.
5. 5. Remove the outer leaves from the cabbage.
6. 6. Halve the head of cabbage.
7. 7. Cut out the hard central ribs from the cabbage.
8. 8. Slice the cabbage leaves into very thin strips.
9. 9. Wash the cut cabbage strips.
10. 10. Dry the cabbage in a salad spinner.
11. 11. Peel the ginger.
12. 12. Finely chop the ginger.
13. 13. Put the ginger into a large bowl.
14. 14. Add the cut cabbage to the bowl.
15. 15. Add the white parts of the spring onions to the bowl.
16. 16. Crack the eggs into the bowl.
17. 17. Add the flour to the bowl.
18. 18. Add the baking powder to the bowl.
19. 19. Add the broth to the bowl.
20. 20. Mix all ingredients in the bowl thoroughly.
21. 21. Season the mixture with salt.
22. 22. Season the mixture with pepper.
23. 23. Rinse the shrimp.
24. 24. Let the shrimp drain well.
25. 25. Heat a pan.
26. 26. Add the sesame seeds to the hot pan.
27. 27. Lightly toast the sesame seeds without fat.
28. 28. Remove the toasted sesame seeds from the pan.
29. 29. Place the sesame seeds on a plate.
30. 30. Let the sesame seeds cool down.
31. 31. Heat oil in a pan over medium heat.
32. 32. Take a quarter of the cabbage mixture.
33. 33. Put the cabbage mixture into the hot pan.
34. 34. Press the cabbage mixture down slightly in the pan.
35. 35. Take a quarter of the shrimp.
36. 36. Place the shrimp on the pancake.
37. 37. Fry the Okonomiyaki for about 4 minutes.
38. 38. Turn the Okonomiyaki over.
39. 39. Fry the other side for about 4 minutes.
40. 40. Place the finished pancake on kitchen paper.
41. 41. Let the pancake drain.
42. 42. Keep the pancake warm.
43. 43. Repeat the steps for all pancakes.
44. 44. Put the mayonnaise into a small bowl.
45. 45. Add the soy sauce to the bowl with the mayonnaise.
46. 46. Mix the mayonnaise and soy sauce.
47. 47. Put some of the sauce on each Okonomiyaki.
48. 48. Sprinkle the green parts of the spring onions over it.
49. 49. Sprinkle the toasted sesame seeds over it.
50. 50. Serve the Okonomiyaki.

Nutrition per serving

• kcal: 550
• Protein: 20 g · Fett/Fat: 30 g · Carbs: 50 g