← All recipes

🍽️ Oven-Baked Sweet Potato with Cream Cheese Dumplings, Leaf Salad and Grape Dressing

564 kcal · 30 min · 4 servings

Ingredients

• Sweet potatoes 1 pc.
• Oil 3 tbsp.
• Salt 1 tbsp.
• Parsley, fresh 20 g
• Breadcrumbs 120 g
• Cream cheese, plain 350 g
• Eggs 1 pc.
• Wheat flour, Type 405 1 tbsp.
• Grapes, white 500 g
• Vinegar 1 tbsp.
• Mixed salad greens 250 g
• Pepper, black ground pinch

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Wash the sweet potato thoroughly and peel it.
3. 3. Cut the sweet potato into even slices.
4. 4. Line a baking tray with baking paper.
5. 5. Arrange the sweet potato slices evenly on the tray.
6. 6. Drizzle the slices with one tablespoon of oil.
7. 7. Season the sweet potatoes with salt.
8. 8. Bake the sweet potatoes in the oven for about 20 minutes.
9. 9. Wash the parsley thoroughly.
10. 10. Dry the parsley.
11. 11. Pluck the parsley leaves from the stems.
12. 12. Finely chop the parsley leaves.
13. 13. Put breadcrumbs, salt, cream cheese, egg, and the chopped parsley into a bowl.
14. 14. Mix the ingredients into a homogeneous mass.
15. 15. Knead the mass briefly.
16. 16. Let the cream cheese mixture rest briefly.
17. 17. Fill a large pot with about four liters of water.
18. 18. Salt the water in the pot.
19. 19. Bring the salted water to a boil.
20. 20. Moisten your hands slightly with flour.
21. 21. Form small balls from the cream cheese mixture.
22. 22. Let the salted water simmer gently.
23. 23. Put the cream cheese balls into the simmering water.
24. 24. Make sure the water is not boiling vigorously.
25. 25. Let the dumplings cook for about four to five minutes.
26. 26. Carefully remove the dumplings with a slotted spoon.
27. 27. Place the dumplings on a plate.
28. 28. Wash the grapes.
29. 29. Halve half of the grapes.
30. 30. Put the remaining whole grapes into a tall container.
31. 31. Add vinegar and two tablespoons of oil to the grapes.
32. 32. Puree the grapes with vinegar and oil.
33. 33. Season the dressing with salt and pepper.
34. 34. Wash the leaf salad.
35. 35. Spin the salad dry.
36. 36. Put the salad into a bowl.
37. 37. Mix the salad with the dressing.
38. 38. Add the halved grapes to the salad.
39. 39. Take the sweet potatoes out of the oven.
40. 40. Plate the sweet potatoes, cream cheese dumplings, and salad.
41. 41. Serve the dish.

Nutrition per serving

• kcal: 564
• Protein: 18 g · Fett/Fat: 27 g · Carbs: 69 g