← All recipes

🍽️ Oven Asparagus with Ham and Carrot-Potato Puree

487 kcal · 30 min · 4 servings

Oven Asparagus with Ham and Carrot-Potato Puree Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius. Select the top and bottom heat setting.
  2. 2. Peel the asparagus. Cut off the woody ends.
  3. 3. Wash the potatoes and carrots thoroughly.
  4. 4. Peel the potatoes and carrots.
  5. 5. Cut the potatoes and carrots into cubes of about 2 cm.
  6. 6. Place the potato and carrot cubes into a pot.
  7. 7. Cover the vegetables with salted water.
  8. 8. Bring the water to a boil.
  9. 9. Cook the vegetables over medium heat for about 10 to 12 minutes.
  10. 10. Take two equal-sized pieces of aluminum foil. Each piece should be about 60 cm long.
  11. 11. Fold each foil piece in the middle.
  12. 12. Place half of the asparagus on one folded foil piece.
  13. 13. Drizzle 1 tablespoon of oil over the asparagus.
  14. 14. Season the asparagus with salt.
  15. 15. Season the asparagus with pepper.
  16. 16. Season the asparagus with sugar.
  17. 17. Seal the foil packet carefully.
  18. 18. Place the asparagus packets on a baking sheet.
  19. 19. Cook the asparagus in the oven for about 20 minutes.
  20. 20. Take the ham out of the refrigerator.
  21. 21. Let the ham reach room temperature.
  22. 22. Drain the cooked potato and carrot vegetables.
  23. 23. Return the vegetables to the pot.
  24. 24. Mash the vegetables.
  25. 25. Stir the butter into the puree.
  26. 26. Season the puree with nutmeg.
  27. 27. Season the puree with salt.
  28. 28. Season the puree with pepper.
  29. 29. Mix all ingredients in the puree thoroughly.
  30. 30. Take the asparagus out of the oven.
  31. 31. Plate the oven asparagus.
  32. 32. Serve the asparagus together with the ham.
  33. 33. Serve the asparagus together with the carrot-potato puree.
  34. 34. Enjoy your meal!

Nutrition per serving