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🍽️ Crispy Oven Potatoes with Fresh Chive Yogurt and Crispy Ham

405 kcal · 30 min · 4 servings

Crispy Oven Potatoes with Fresh Chive Yogurt and Crispy Ham Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes in a pot and cover them with cold, salted water.
  3. 3. Bring the water to a boil and reduce the heat to medium.
  4. 4. Cook the potatoes covered for about 20 minutes until tender.
  5. 5. Preheat the oven to 220 degrees Celsius with fan (convection).
  6. 6. Drain the potatoes and let them sit for a moment.
  7. 7. Poke the potatoes all over several times with a fork.
  8. 8. Drizzle the potatoes with 2 tablespoons of olive oil.
  9. 9. Place the potatoes in the oven and bake for about 10 minutes.
  10. 10. Wash the chives and shake off excess water.
  11. 11. Cut the chives into fine rings.
  12. 12. Wash the lemon thoroughly.
  13. 13. Grate about 1 teaspoon of lemon zest.
  14. 14. Cut the lemon in half.
  15. 15. Squeeze the juice from the lemon halves.
  16. 16. Put the yogurt into a bowl.
  17. 17. Add the lemon zest, lemon juice, chives, and 1 tablespoon of olive oil to the yogurt.
  18. 18. Season the yogurt mixture with salt and pepper.
  19. 19. Mix all ingredients well and taste to adjust seasoning.
  20. 20. Heat some oil in a pan over medium heat.
  21. 21. Sauté the diced ham for about 3 minutes until crispy.
  22. 22. Remove the potatoes from the oven.
  23. 23. Slightly open the potatoes by breaking them apart with a spoon or knife.
  24. 24. Spoon the chive yogurt onto the potatoes.
  25. 25. Top with the crispy ham cubes.
  26. 26. Serve the dish immediately and enjoy.

Nutrition per serving