🍽️ Oven-Baked Potatoes with Cheese Topping

Name: Oven-Baked Potatoes with Cheese Topping
Total time: 30 min
Yield: 4 servings
Ingredients: potatoes, mainly waxy 6 pcs.; salt pinch; spring onions 1 bunch; Gouda, young block 100 g; sour cream 150 g; pepper, black ground pinch; nutmeg, ground pinch

289 kcal · 30 min · 4 servings

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Ingredients

potatoes, mainly waxy 6 pcs.
salt pinch
spring onions 1 bunch
Gouda, young block 100 g
sour cream 150 g
pepper, black ground pinch
nutmeg, ground pinch

Instructions

1. Preheat the oven to 200 °C (top/bottom heat). Bring the potatoes in a pot with salted water to a boil and cook for about 10 minutes. Then drain, let steam briefly and wrap each potato in aluminum foil. Bake the potatoes in the oven for about 30 minutes.
2. Meanwhile, thoroughly wash the spring onions, pat dry, remove the roots and cut diagonally into rings. Grate the Gouda finely. In a bowl, mix the sour cream, the Gouda and the spring onions and season with salt, pepper and nutmeg.
3. Take the potatoes out of the foil, cut them open slightly at the top and put the cheese mixture on top. Let melt briefly and then serve. Enjoy your meal!

Nutrition per serving

kcal: 289
Protein: 9 g · Fett/Fat: 13 g · Carbs: 37 g