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🍰 Fruit Skewers with Yogurt Dip

184 kcal · 30 min · 4 servings

Fruit Skewers with Yogurt Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat a pan over medium heat.
  2. 2. Roast the almonds in the pan for about 2 to 3 minutes without adding fat.
  3. 3. Let the almonds cool down completely.
  4. 4. Finely chop the cooled almonds.
  5. 5. Place the yogurt, chopped almonds, and honey into a bowl.
  6. 6. Mix the ingredients for the dip thoroughly.
  7. 7. Wash the grapes thoroughly.
  8. 8. Drain the grapes and remove the stems.
  9. 9. Cut the melon in half.
  10. 10. Remove the core and peel the melon.
  11. 11. Cut the melon into coarse cubes.
  12. 12. Peel the banana.
  13. 13. Slice the banana.
  14. 14. Wash the apple.
  15. 15. Cut the apple into quarters.
  16. 16. Remove the core from the apple.
  17. 17. Cut the apple flesh into cubes.
  18. 18. Thread the different fruits alternately onto 8 skewers.
  19. 19. Plate the fruit skewers.
  20. 20. Serve the skewers together with the yogurt dip.

Nutrition per serving