🍰 Walnut Blueberry Cookies

Name: Walnut Blueberry Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: butter 200 g; brown sugar 125 g; vanilla sugar 1 packet; salt pinch; wheat flour, type 405 200 g; cornstarch 1 tbsp; baking powder 1 tsp; chocolate chunks, milk chocolate 50 g; blueberries, fresh 100 g; walnut kernels 100 g

370 kcal · 30 min · 4 servings

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Ingredients

butter 200 g
brown sugar 125 g
vanilla sugar 1 packet
salt pinch
wheat flour, type 405 200 g
cornstarch 1 tbsp
baking powder 1 tsp
chocolate chunks, milk chocolate 50 g
blueberries, fresh 100 g
walnut kernels 100 g

Instructions

1. Preheat the oven to 150 degrees Celsius with fan.
2. Mix soft butter, sugar, vanilla sugar, and a pinch of salt in a bowl with a hand mixer until creamy.
3. Add flour, cornstarch, and baking powder and mix everything into a dough.
4. Fold the chocolate pieces into the dough.
5. Thoroughly wash the blueberries.
6. Chop the walnuts coarsely.
7. Take walnut-sized portions of dough using two teaspoons and place them on a baking sheet lined with baking paper.
8. Distribute the walnuts and blueberries over the dough.
9. Press the fruits and nuts slightly into the dough with a spoon.
10. Bake the cookies in the hot oven for about 15 minutes until the edges are golden brown.
11. Remove the cookies from the oven and let them cool on a wire rack.

Nutrition per serving

kcal: 370
Protein: 5 g · Fett/Fat: 23 g · Carbs: 38 g