← All recipes

🍳 Nut-Cinnamon-Skyr with Berries

213 kcal · 30 min · 4 servings

Ingredients

• mixed berries, frozen 400 g
• mint, fresh 10 g
• cashew nuts 2 tbsp
• walnut kernels 2 tbsp
• Skyr, plain 500 g
• cinnamon pinch
• honey 1 tsp

Instructions

1. 1. Best let the berries thaw overnight in the fridge. Thoroughly wash the mint, pat dry, pluck the leaves from the stems and chop coarsely.
2. 2. Heat a pan over medium heat and roast the cashew nuts and walnuts without fat for about 2 minutes. Then remove from the pan, let cool slightly and chop coarsely.
3. 3. In a bowl, mix the Skyr with cinnamon, honey and the chopped nuts. Divide the mixture among small bowls and garnish with berries and mint. Enjoy your meal!

Nutrition per serving

• kcal: 213
• Protein: 21 g · Fett/Fat: 9 g · Carbs: 16 g