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🍰 Crunchy Nut and Orange Rings

314 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the butter into small cubes.
  2. 2. Place the butter cubes, sugar, honey, salt, hazelnuts, flour, and baking powder into a bowl.
  3. 3. Work the ingredients into a smooth shortcrust dough.
  4. 4. If the dough is too dry, add one tablespoon of cold water.
  5. 5. Chill the dough in the refrigerator for about two hours.
  6. 6. Preheat the oven to 180 degrees Celsius with fan.
  7. 7. Lightly flour your work surface.
  8. 8. Divide the dough into portions and shape them into rolls about one centimeter thick.
  9. 9. Cut the rolls into pieces.
  10. 10. Shape each piece into a strand about six centimeters long.
  11. 11. Form a ring from each strand and press the ends together firmly.
  12. 12. Place the rings on baking sheets lined with baking paper.
  13. 13. Bake the rings for about twelve minutes until golden brown.
  14. 14. Roughly chop the walnuts while the rings are baking.
  15. 15. Wash the orange thoroughly.
  16. 16. Grate about one teaspoon of fine orange zest.
  17. 17. Halve the orange and squeeze out the juice.
  18. 18. Mix the chopped walnuts with the orange zest in a bowl.
  19. 19. Gradually whisk powdered sugar with orange juice in a separate bowl.
  20. 20. Adjust the consistency so that the glaze is not too runny.
  21. 21. Brush the cooled rings with the glaze.
  22. 22. Sprinkle the walnut and orange mixture over them.
  23. 23. Enjoy your meal!

Nutrition per serving