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🍰 Crunchy Nut Nougat Stars

372 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Mix the soft butter, powdered sugar, and a pinch of salt in a bowl with a hand mixer until the mixture is creamy and fluffy.
  2. 2. Add the eggs one by one and mix each one briefly into the butter mixture.
  3. 3. Mix the flour and baking powder in a separate bowl.
  4. 4. Fold the flour mixture into the dough until no dry spots remain.
  5. 5. If the dough seems too crumbly, add a little cold water gradually until it holds together.
  6. 6. Wrap the dough in cling film and place it in the refrigerator for at least two hours.
  7. 7. Preheat the oven to 175 degrees Celsius (convection mode).
  8. 8. Lightly flour your work surface and roll out the dough to a thickness of about four millimeters.
  9. 9. Use a star-shaped cookie cutter (approx. 5 cm diameter) to cut out stars from the dough.
  10. 10. Place the stars on baking sheets lined with baking paper.
  11. 11. Bake the stars in the preheated oven for about 15 minutes until they are light golden brown.
  12. 12. Remove the trays from the oven and let the stars cool down for a short while.
  13. 13. Stir the nut nougat cream in a bowl until smooth, if it still has lumps.
  14. 14. Take half of the cooled stars and place a small dollop of nut nougat cream on each one.
  15. 15. Cover the filled stars with the remaining stars to form sandwiches.
  16. 16. Decorate the tips of the stars with a little extra cream as desired.
  17. 17. Store the finished stars in an airtight container.

Nutrition per serving