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🥤 Homemade Nut Nougat Milk

196 kcal · 30 min · 4 servings

Homemade Nut Nougat Milk Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take an empty jar from the Nut Nougat Milk packaging.
  2. 2. Pour milk into a pot and warm it until it is lukewarm.
  3. 3. Pour the lukewarm milk into the empty jar.
  4. 4. Close the jar with the lid.
  5. 5. Shake the jar vigorously until the nut nougat residue has dissolved.
  6. 6. Serve the milk cold or lukewarm.
  7. 7. Garnish the milk with whipped cream, cookie crumbs, or fruit as desired.

Nutrition per serving