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🍰 Creamy Nut Nougat Ice Cream

364 kcal · 30 min · 4 servings

Ingredients

• heavy cream 10 tbsp
• condensed milk 4 tbsp
• nut nougat cream 100 g

Instructions

1. 1. Whip the heavy cream stiffly in a bowl using a hand mixer with the whisk attachment.
2. 2. Add the condensed milk and one tablespoon of the whipped cream into the nearly empty jar of the nut nougat cream.
3. 3. Mix the ingredients in the jar thoroughly until you have a uniform mixture.
4. 4. Fold in the remaining whipped cream gradually into the nut nougat mixture and stir everything well.
5. 5. Pour the finished cream into a freezer-safe container and place it in the freezer for about 6 hours.
6. 6. Take the ice cream out of the freezer and portion it into bowls using an ice cream scoop.

Nutrition per serving

• kcal: 364
• Protein: 3 g · Fett/Fat: 29 g · Carbs: 24 g