🍝 Pasta Salad with Tomatoes and Tuna

Name: Pasta Salad with Tomatoes and Tuna
Total time: 30 min
Yield: 4 servings
Ingredients: Salt pinch; Penne Rigate 500 g; Cherry tomatoes 500 g; Onions, yellow 1 pc.; Corn from the can 285 g; Tuna in its own juice 195 g; Olive oil 4 tbsp; Balsamic vinegar, light 2 tbsp; Pepper, black ground pinch

443 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

Salt pinch
Penne Rigate 500 g
Cherry tomatoes 500 g
Onions, yellow 1 pc.
Corn from the can 285 g
Tuna in its own juice 195 g
Olive oil 4 tbsp
Balsamic vinegar, light 2 tbsp
Pepper, black ground pinch

Instructions

1. Bring about 5 liters of salted water to a boil in a large pot. Cook the penne for about 9 minutes until al dente.
2. Wash the tomatoes thoroughly and cut them into quarters. Halve the onions, peel them, and slice them into thin rings. Drain the corn in a sieve. Drain the tuna and break it into chunks.
3. Combine the penne with the tomatoes, onions, corn, and tuna in the pot. Season with olive oil, vinegar, salt, and pepper, then serve. Enjoy your meal!

Nutrition per serving

kcal: 443
Protein: 20 g · Fett/Fat: 17 g · Carbs: 52 g