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🍝 Pasta Salad with Arugula and Zucchini

385 kcal · 30 min · 4 servings

Ingredients

• Salt Pinch
• Penne Rigate 500 g
• Zucchini 1 pc.
• Pepper, red 2 g
• Stalk celery 2 pc.
• Arugula 100 g
• Tomato paste 2 tbsp
• Olive oil 3 tbsp
• Vinegar 2 tbsp
• Pepper, black ground Pinch
• Sugar Pinch
• Oil 1 tbsp

Instructions

1. 1. In a large pot, bring about 5 liters of salted water to a boil. Cook the penne in the boiling water for about 10 minutes until al dente. Then, drain in a sieve and let it drip off.
2. 2. Wash the zucchini thoroughly, trim the ends, and slice it thinly. Wash the bell pepper, cut it in half, remove the seeds and stem, and dice it. Wash the celery and slice it. Rinse the arugula and let it drain.
3. 3. In a bowl, mix the tomato paste with olive oil, vinegar, salt, pepper, and sugar to create a dressing.
4. 4. Heat the oil in a frying pan over high heat and sauté the zucchini with the bell pepper for about 3 minutes. Season with salt and pepper.
5. 5. In the cooking pot, combine the penne with the dressing, sautéed vegetables, celery, and arugula, and season to taste. Serve arranged on plates. Enjoy your meal!

Nutrition per serving

• kcal: 385
• Protein: 10 g · Fett/Fat: 18 g · Carbs: 49 g