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🍝 Fresh Pasta Salad with Shrimp

502 kcal · 30 min · 4 servings

Ingredients

• shrimp raw, frozen 400 g
• salt pinch
• penne rigate 500 g
• celery stalk 1 pc.
• mini romaine lettuce 1 pc.
• cherry tomatoes mix 400 g
• garlic cloves 1 pc.
• lemons 1 pc.
• oil 1 tbsp
• olive oil 3 tbsp
• mustard 1 tsp
• pepper, black ground pinch

Instructions

1. 1. Thaw the shrimp overnight in the refrigerator.
2. 2. Bring about 5 liters of salted water to a boil in a large pot.
3. 3. Cook the pasta in it for about 9 minutes until al dente (firm to the bite).
4. 4. Drain the pasta in a colander.
5. 5. Rinse the pasta under cold water to stop the cooking process.
6. 6. Clean the celery thoroughly.
7. 7. Slice the celery into thin pieces.
8. 8. Wash the salad greens thoroughly.
9. 9. Tear the salad into bite-sized pieces.
10. 10. Wash the cherry tomatoes.
11. 11. Cut the cherry tomatoes in half.
12. 12. Peel the garlic.
13. 13. Finely chop the garlic.
14. 14. Wash the lemon.
15. 15. Grate about 1 teaspoon of lemon zest.
16. 16. Cut the lemon in half.
17. 17. Squeeze the juice from the lemon.
18. 18. Heat the oil in a pan over high heat.
19. 19. Sear the shrimp in it for about 4 minutes on all sides.
20. 20. Add the garlic and the lemon zest.
21. 21. Season the mixture with salt and pepper.
22. 22. Continue cooking everything for about 1 minute while stirring.
23. 23. Remove the pan from the heat.
24. 24. Mix the olive oil, lemon juice, mustard, salt, and pepper well in a large bowl.
25. 25. Add the drained pasta to the dressing.
26. 26. Add the shrimp to the dressing.
27. 27. Add the vegetables to the dressing.
28. 28. Mix everything thoroughly.
29. 29. Plate the pasta and shrimp salad on plates.
30. 30. Serve the salad.

Nutrition per serving

• kcal: 502
• Protein: 27 g · Fett/Fat: 24 g · Carbs: 48 g