← All recipes

🍝 Pasta with Tomato Vegetable Sauce

420 kcal · 30 min · 4 servings

Ingredients

• Salt pinch
• Zucchini 1 pc.
• Corn from the can 300 g
• Tomatoes, pureed 500 g
• Pepper, black ground pinch
• Penne Rigate 500 g
• Pesto alla Genovese 4 tsp

Instructions

1. 1. Clean the zucchini, trim the ends, and cut into cubes. Put the corn in a sieve and let it drain well.
2. 2. In a pot, bring the pureed tomatoes together with 1 liter of water (fill the sauce jar with water three times) to a boil and season with salt and pepper.
3. 3. Add the pasta and vegetables and cook for about 10 minutes, stirring constantly. If necessary, add a little more water shortly before the end of the cooking time. Season to taste, divide onto plates, and place 1 teaspoon of pesto on each.

Nutrition per serving

• kcal: 420
• Protein: 15 g · Fett/Fat: 15 g · Carbs: 60 g