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🍝 Creative Pasta with Smoked Salmon and Mustard Cabbage

640 kcal · 30 min · 4 servings

Creative Pasta with Smoked Salmon and Mustard Cabbage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with four liters of water and add salt. Heat the water until it boils vigorously.
  2. 2. Remove the hard core from the savoy cabbage. Slice the remaining vegetable into thin strips.
  3. 3. Halve the onions and remove the skin. Dice the onions into small cubes.
  4. 4. Melt two tablespoons of butter in a second pot over medium heat.
  5. 5. Add the onion cubes to the butter. Sauté them for two to three minutes until they are soft and translucent.
  6. 6. Stir the mustard into the onions. Deglaze the pan with broth.
  7. 7. Add the savoy cabbage strips to the sauce. Season with salt and pepper. Stir until the cabbage wilts.
  8. 8. Cover the pot. Let the cabbage cook for about three minutes.
  9. 9. Add the pasta to the boiling salted water. Cook them for nine to ten minutes until al dente (firm to the bite).
  10. 10. Take one cup of the pasta water and set it aside.
  11. 11. Drain the pasta in a colander. Let them drain briefly.
  12. 12. Wash the lemon thoroughly. Cut it in half.
  13. 13. Squeeze the juice out of the lemon.
  14. 14. Tear the smoked salmon into bite-sized pieces.
  15. 15. Add the salmon and crème fraîche to the savoy cabbage in the pot.
  16. 16. Let everything cook together for another three minutes.
  17. 17. Season the sauce with salt, pepper, lemon juice, and possibly more mustard.
  18. 18. Add the drained pasta to the pot with the sauce. Mix everything well.
  19. 19. If the mixture is too dry, add some of the reserved pasta water to loosen it up.
  20. 20. Finally, adjust the seasoning of the pasta to your liking.
  21. 21. Portion the pasta onto the plates.
  22. 22. Sprinkle freshly ground pepper over the dish.
  23. 23. Enjoy your meal!

Nutrition per serving