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🍝 Turkey Strip Noodles with Creamy Lentil and Zucchini Sauce

620 kcal · 30 min · 4 servings

Turkey Strip Noodles with Creamy Lentil and Zucchini Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 5 liters of water with salt to a boil in a large pot.
  2. 2. Halve the onion, peel it, and dice it finely.
  3. 3. Peel the garlic and chop it finely.
  4. 4. Wash the carrots and the zucchini thoroughly.
  5. 5. Peel the vegetables only if necessary, and cut off the ends.
  6. 6. Dice the carrots and the zucchini finely as well.
  7. 7. Rinse the turkey breast and pat it dry.
  8. 8. Cut the meat into thin strips.
  9. 9. Heat oil in a large frying pan over high heat.
  10. 10. Season the turkey strips with salt, pepper, and paprika powder.
  11. 11. Fry the meat together with the zucchini for about 4 minutes.
  12. 12. Remove the meat and zucchini from the pan and set them aside.
  13. 13. Leave the pan uncleaned.
  14. 14. Reheat the pan over medium heat.
  15. 15. Fry the onion, garlic, and carrots in the pan juices for about 3 minutes.
  16. 16. Add the lentils to the pan.
  17. 17. Stir the broth as needed if it is too thick.
  18. 18. Top up the pan with the broth.
  19. 19. Let the mixture simmer for about 10 minutes.
  20. 20. Cook the noodles in the boiling salted water for about 10 minutes until al dente.
  21. 21. Drain the noodles in a colander and let them drip dry.
  22. 22. Add the zucchini and turkey strips to the lentils after about 8 minutes of cooking time.
  23. 23. Let everything simmer together briefly.
  24. 24. Remove the pan from the heat.
  25. 25. Stir the cream cheese into the sauce.
  26. 26. Season the sauce with salt and pepper to taste.
  27. 27. Add the noodles to the pan and mix them thoroughly with the sauce.
  28. 28. Plate the noodles and serve them.

Nutrition per serving