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🍝 Creamy Wild Garlic Tagliatelle

915 kcal · 30 min · 4 servings

Ingredients

• wild garlic 30 g
• shallots 2 pc.
• lemons 1 pc.
• butter 2 tbsp
• wheat flour, Type 405 1 tbsp
• white wine, dry 50 ml
• milk 250 ml
• cream cheese, plain 150 g
• tagliatelle, fresh 800 g
• salt pinch
• pepper, black ground pinch
• parmesan, grated 4 tbsp

Instructions

1. 1. Wash the wild garlic thoroughly and shake it dry.
2. 2. Cut the wild garlic into fine strips.
3. 3. Halve the shallots and remove the skin.
4. 4. Dice the shallots into very small cubes.
5. 5. Halve the lemon.
6. 6. Squeeze the juice from the lemon.
7. 7. Heat the butter in a pot over medium heat.
8. 8. Fry the shallot cubes for about 2 minutes until they are translucent.
9. 9. Dust the shallots with flour.
10. 10. Fry the flour for about 1 minute.
11. 11. Deglaze the mixture with white wine.
12. 12. Stir the sauce until smooth.
13. 13. Pour the milk into the pot.
14. 14. Stir in the cream cheese using a whisk.
15. 15. Let the sauce simmer for about 2 minutes.
16. 16. Add the chopped wild garlic to the sauce.
17. 17. Puree the sauce until smooth.
18. 18. Bring about 5 liters of salted water to a boil in another pot.
19. 19. Cook the tagliatelle for about 3 minutes until al dente.
20. 20. Drain the pasta in a colander.
21. 21. Season the wild garlic sauce with salt.
22. 22. Season the sauce with pepper.
23. 23. Add the lemon juice to the sauce.
24. 24. Add the drained tagliatelle to the pot with the sauce.
25. 25. Mix the pasta thoroughly with the sauce.
26. 26. Plate the wild garlic pasta.
27. 27. Sprinkle the pasta with Parmesan cheese.
28. 28. Serve the dish.

Nutrition per serving

• kcal: 915
• Protein: 29 g · Fett/Fat: 38 g · Carbs: 113 g