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🍲 Chicken Asparagus Noodle Soup

417 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the onion in half and peel it. Slice the onion into thin pieces.
  2. 2. Rinse the chicken breast and pat it dry with a kitchen towel.
  3. 3. Rinse the asparagus. Peel the bottom third of the stalks and snap off the woody ends.
  4. 4. Cut the asparagus diagonally into bite-sized pieces.
  5. 5. Cut the snow peas in half diagonally and rinse them.
  6. 6. Rinse the spinach thoroughly.
  7. 7. Pour the poultry broth into a pot and bring it to a boil.
  8. 8. Add the onions and the chicken breast to the boiling broth.
  9. 9. Simmer the dish over medium heat for about 20 minutes. Ensure the broth simmers gently and does not boil vigorously.
  10. 10. Remove the chicken breast from the broth and cut it into strips about 1 cm thick.
  11. 11. Add the asparagus to the hot poultry broth and cook it for about 5 minutes.
  12. 12. Add the snow peas and the ribbon noodles and cook everything for another 3 minutes.
  13. 13. Remove the pot from the heat and stir in the spinach.
  14. 14. Rinse the parsley and shake it dry.
  15. 15. Pluck the parsley leaves and chop them coarsely.
  16. 16. Add the cut chicken strips back into the soup.
  17. 17. Season the stew with salt and pepper to taste.
  18. 18. Serve the stew in bowls and garnish with the chopped parsley.

Nutrition per serving